It is important to note that certain teas can naturally have a degree of bitterness, such as the green tea sencha or strong Assam black tea. In some cases, this bitterness is even intentionally cultivated or developed during the tea's processing.
However, there are also factors in the preparation process which can affect the taste of the tea infusion. These are a few possibilities:
- Water temperature: If the water used for the infusion is too hot, it can extract more bitterness from the tea leaves. This is particularly true for delicate Japanese green teas. Make sure to use water at the recommended temperature, as indicated on the packaging.
- Water quality: The quality of the water used can significantly impact the taste of the tea. Hard water, characterised by a high pH value, can sometimes result in a less desirable flavour. We recommend that you use very soft, filtered water whenever possible.
- Steeping time and tea-to-water ratio: Oversteeping the tea or using too many tea leaves can also contribute to a bitter taste. Follow the brewing guide provided on the packaging for best results: it usually includes the recommended amount of tea, the ideal water temperature and the optimal infusion time to achieve the best flavour.
If you still experience bitterness despite following these guidelines, please feel free to reach out to our customer support team. We are here to assist you further and ensure you have a pleasant tea-drinking experience.